Ways to Eat at Ben's Fast Food
At Ben's Fast Food, we believe that everyone deserves access to crave-worthy meals made with real, clean ingredients—regardless of how you eat. Whether you're navigating a specific dietary need or just looking for food that makes you feel great, our entire menu is designed to meet you where you are. Every item we serve is naturally gluten-free, dairy-free, soy-free, and free from added sugar. We're proud to serve meals that are inclusive, nourishing, and full of flavor.
This page is your starting point to explore the many ways to eat at Ben's. From plant-based bowls to keto-friendly Garden Bowls, we make it easy to stick to your goals without giving up on taste.
Explore Your Way to Eat
🥖 Gluten Free
Every item at Ben's is made without gluten-containing ingredients, including our grains, sauces, and sides. Our entire menu is gluten-free, and every kitchen where we prep meals is dedicated gluten-free as well. Built for those with gluten intolerance, our kitchen avoids any intentional use of gluten and prioritizes clean prep. Explore Our Gluten Free Guide →
⚠️ Celiac
We prep every meal in a dedicated gluten-free kitchen with extra precautions, ideal for celiac eaters who need added peace of mind. Trace cross-contact is still possible, so we strongly encourage celiac customers to read our full Transparency & Allergen Statement for details and peace of mind. Explore Our Celiac Guide →
🧈 Dairy Free
All Ben's meals are made without dairy ingredients by default. In fact, our kitchens are fully dairy-free too—no cheese, butter, or cream anywhere. Just bold flavor from real ingredients. Great for lactose-intolerant or casein-sensitive eaters. Explore Our Dairy Free Guide →
🌱 Vegan
Our entire menu and origin story is built around whole, plant-based ingredients. All sauces, sides, and desserts are fully vegan. For those who want to keep it 100% plant-based, it’s easy to build a bowl packed with veggies, grains, and protein-rich add-ons like walnuts. Explore Our Vegan Guide →
🥔 Vegetarian
If you're vegetarian, you’ll find plenty of satisfying choices at Ben’s—from hearty grain bowls with lemon-thyme chickpeas to loaded greens with creamy avocado and bold sauces. Chickpeas and potatoes bring bold flavor, hearty texture, and plant-based protein to many of our vegetarian bowls—they're staples we proudly build around. Explore Our Vegetarian Guide →
🔥 Low Calorie
Our bowls range from 450–700 calories, and it's easy to build a lower-calorie meal with our Garden Bowl base and light sauces. Nutrition facts may vary based on customizations. Explore Our Low Calorie Guide →
🥩 Keto & Low Carb
Low-carb and big on flavor, our Garden Bowls are built for keto lifestyles. Just add your choice of protein and skip the grains. Explore Our Keto-Friendly Guide →
🚫 Soy Free
No soy is used in any Ben’s Fast Food ingredients, including sauces and proteins. However, we share facilities with other brands that may use soy. Explore Our Soy Free Guide →
🍬 No Added Sugar
We never use added sugar in any dish. That means clean energy, better flavor, and food that fits your wellness goals.
Why Ben's Fast Food is Built for Your Dietary Needs
✅ Every meal is gluten-free, dairy-free, soy-free, and has zero added sugar.
🚫 No refined sugars, preservatives, or artificial sweeteners.
🥣 Made from scratch with whole ingredients and scratch-made sauces.
⚠️ Menu and kitchen practices designed for allergy awareness.
🥗 Customizable bowls that make it easy to fit your plan.
🌱 A focus on nutrient-dense, wholesome food runs across every dietary style we support — from keto 🥓, to vegan 🌿, to low-calorie 🔢.
What our Customers Say
“If I could give this place 10 stars I would. We were looking for a late night snack but wanted a healthier option. This place is amazing. I got the chicken mixed bowl with the lemon thyme sauce. The chicken is roasted to perfection and super juicy. All the ingredients are fresh--- greens & grains, cauliflower, broccoli, carrots, roasted sunflower seeds, and cucumber. AND--- it is gluten, soy, dairy free, and no refined sugar. We have had it delivered twice and hadn't disappointed. Try it, you won't regret it.” - Mayte C., Sacramento
“Best takeaway option for vegan gluten free (celiac friendly) food that I've found. Have gone back several times and the food is consistently delicious. If you like hot sauce and strong flavors, opt for some of their sauces to dress the bowls up a bit. Plain and simple, it's a great healthy option!” - S K., San Mateo
“So good! I'm newly gluten and dairy free due to GI issues and this place made my day. New staple for sure - Melissa M., Anaheim
“Delicious!! So many vegan and gluten free options it was hard to choose what to order. Had the green smoothie, cashew chocolate pudding, chicken grain bowl. All super good. Very fresh and the vegan sauces are super yummy!! Highly recommend trying it out! - Michelle B., NYC Times Square
“One of the best spots for catering in LA! We’ve ordered 3 times now for team lunches and it’s consistently good, always a hit with our employees and clients. Ingredients are fresh and the portions are filling. Great options for vegan and gluten-free. Highly recommend! - Kelly P., Hollywood
“The food was incredibly fresh, well packed and each individual box was nicely labeled. The flavor of the meats and veggies were so good and tender and the variety of sauces/dressings made everything a 10/10. I highly recommend this for groups who have vegan/vegetarian and /or gluten free eaters - they cater to all of them as well as out meat eaters. It was perfect.” - Anne, Seattle
Ready to Eat Your Way?
Explore all the dietary options we support. Whether you're eating plant-based, watching carbs, or avoiding allergens, Ben's Fast Food has a meal for you.
FAQs
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Yes! Every item on our menu is made without gluten or dairy ingredients, including our grains, sauces, and desserts. Our kitchens are also fully gluten- and dairy-free.
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No. Ben’s Fast Food does not use soy-based ingredients in any meals, including sauces or proteins. However, we do use soy in our kitchens from our sister brands, Umami Express, and Palmita, so cross-contact is possible. See our soy guide for more details.
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Yes — every component of every meal is gluten-free by default, including sauces, toppings, and sides.
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Our entire menu is made without gluten-containing ingredients, we serve celiac customers daily, and we prepare meals in dedicated gluten-free kitchens. That said, due to supply chain and facility factors, we cannot guarantee zero gluten. We recommend that customers with celiac disease review our Transparency & Allergen Statement and consult with their healthcare provider to determine if our meals are appropriate for their needs.
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Absolutely. Start with our Garden Bowl base, skip the grains, and load up on leafy greens, protein, and healthy fats like avocado or walnuts.
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No. We never use added sugar or artificial sweeteners. Our meals are naturally sweetened with whole ingredients like carrots, fruit, or citrus.
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Yes! Every Ben’s location is built for fast, seamless takeout. Order ahead online and we’ll have your food ready in minutes.
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Yes. We deliver from every kitchen we operate—just enter your address in our Order Delivery link availability in your area.
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Definitely. Our catering is a go-to for teams, offices, and events where dietary flexibility is a must. Every item is gluten-free, dairy-free, soy-free, and we have plenty of vegan, vegetarian, and plant-based options—making it easy to serve guests with a range of needs.